Today’s FOOD for Thought: Baked Sweet Potato Slices

These little round treats virtually melt in your mouth. All you need is a flat baking pan, a little olive oil and your favorite seasoning, and a couple of sweet potatoes (peeled or unpeeled, as you like)

=Preheat oven to 420 degrees
-Peel and slice the potatoes about a 1/4 of an inch thick, thinner if you like them crunchier. Leave the skins for a heartier taste, just make sure you scrub and dry them well first.
-Toss in a bowl with several Tbsp of olive oil, until well-covered.
-Arrange on a shallow baking pan (or a cookie sheet), and sprinkle with your favorite seasonings.
-Cook for 10 minutes, and then turn the slices over and cook for another 10 minutes.
-Serve hot and enjoy!

White potatoes work well too.